Scallop and Sweetcorn Risotto
23rd Nov 2021
A warm homemade dish perfect for the in-between of seasons. Featuring a vegetarian sweetcorn stock with mixed veggies and garlic, a creamy risotto with caramelized scallops, a fresh snap of asparagus and snow peas, complimented with gremolata and fresh basil. A flavoursome dish made from scratch, perfect to be enjoyed for your next night in.
By Chef Tom Walton
Ingredients
2 brown onions
2 sticks celery, roughly sliced
1 carrot, roughly sliced
7 cloves garlic
2 cobbs corn
1/4 bunch flat leaf parsley
1 tbsp whole
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Delcado Avocado, Potato & Snow Pea Salad
Posted by Scanpan Australia on 12th Oct 2021
A fresh take on the Potato salad, perfect for the warmer weather, BBQ and entertaining.
The Delcado Hass avocados feature generously in the salad, balancing out the potato and offering complementing contrast to the fresh fennel, punchy dressing and briny, savoury olives.
By Chef Tom Walton
Ingredients
500g baby potatoes
2 tbsp salt
250g snow peas, trimmed
½ bulb fennel, finely sliced
½ cup green olives
2 large Delcado avocado, cut into lar
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Spiced Chicken Tagine with Apricots
Posted by Scanpan Australia on 8th Jul 2021
Baby carrot, pumpkin and chickpea tagine is filled with warm spices, healthy produce, and protein rich chickpeas for a warm, cosy lunch or dinner that’s both hearty and delicious!
Ingredients
60ml (1⁄4 cup) olive oil
2 red onions thickly sliced
2 cloves garlic thinly sliced
2 tsp ground coriander
1 tsp ground cumin
1 tsp caraway seeds
1 tsp dried chilli flakes (optional)
1 tsp mustard seeds toasted*
700g butt
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Pumpkin, Chickpea & Baby Carrot Tagine
Posted by Scanpan Australia on 8th Jul 2021
Baby carrot, pumpkin and chickpea tagine is filled with warm spices, healthy produce, and protein rich chickpeas for a warm, cosy lunch or dinner that’s both hearty and delicious!
Ingredients
60ml (1⁄4 cup) olive oil
2 red onions thickly sliced
2 cloves garlic thinly sliced
2 tsp ground coriander
1 tsp ground cumin
1 tsp caraway seeds
1 tsp dried chilli flakes (optional)
1 tsp mustard seeds toasted*
700g butt
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Cauliflower Soup
29th Jan 2021
Ingredients
Cauliflower Soup
2kg cauliflower
2 leeks (sliced)
1L vegetable stock
1L cream
The juice of one lemon
Salt and pepper
Olive oil
Cauliflower Puree with Butterfried Cauliflower Florets
1 cauliflower
100ml cream
100ml milk
150g butter
Salt
Breadsticks
250ml lukewarm water
1 tsp. honey
5g yeast
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