Recipes

Baby carrot, pumpkin and chickpea tagine is filled with warm spices, healthy produce, and protein rich chickpeas for a warm, cosy lunch or dinner that’s both hearty and delicious! Ingredients 60ml (1⁄4 cup) olive oil 2 red onions thickly sliced 2 cloves garlic thinly sliced 2 tsp ground coriander 1 tsp ground cumin 1 tsp caraway seeds 1 tsp dried chilli flakes (optional) 1 tsp mustard seeds toasted* 700g butt …

Baby carrot, pumpkin and chickpea tagine is filled with warm spices, healthy produce, and protein rich chickpeas for a warm, cosy lunch or dinner that’s both hearty and delicious! Ingredients 60ml (1⁄4 cup) olive oil 2 red onions thickly sliced 2 cloves garlic thinly sliced 2 tsp ground coriander 1 tsp ground cumin 1 tsp caraway seeds 1 tsp dried chilli flakes (optional) 1 tsp mustard seeds toasted* 700g butt …

Chef Tom Walton gives us a delicious, wholesome recipe for Whole Roast Teriyaki Chicken. It is roasted with onions underneath so what you end up with is this delicious, light Teriyaki onion gravy which is perfect for the cucumber salad and steamed rice for any night of the week. Ingredients 4 tbsp each soy, sake, mirin 2 tbsp caster sugar 1 whole chicken, dried with paper towel 2 tsp flake salt 2 tbsp sesame oil 2 brown onions, peeled, cut into thick wedges …

Ingredients Cauliflower Soup 2kg cauliflower 2 leeks (sliced) 1L vegetable stock 1L cream The juice of one lemon Salt and pepper Olive oil Cauliflower Puree with Butterfried Cauliflower Florets 1 cauliflower 100ml cream 100ml milk 150g butter Salt Breadsticks 250ml lukewarm water 1 tsp. honey 5g yeast …

Ingredients Marinade 1 tbsp. soy sauce 2 tbsp. oyster sauce 1 tbsp. dry sherry 1 tsp. sugar Salt and pepper Ingredients 1 iceberg or romaine lettuce (carefully separate the leaves and immerse them in cold water) 1 tbsp. peanut oil 1 clove of garlic (finely chopped) 1 slice of ginger (finely chopped) 2 spring onions (finely chopped) 500g chicken fillets, roughly chopped 4 …