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Recipes

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Pannacotta and Berry Compote

1st Dec 2020

Pannacotta and Berry Compote
Ingredients What you will need : Pannacotta 250ml milk 500ml cream 1 vanilla bean, split and seeds removed 150g caster sugar 10g gelatine sheets Compote 300g mixed berries ¼ cup sugar 1 lemon, juiced and zested Instructions Add milk and cream to Scanpan HaptIQ Saucepan, add vanilla bean, caster sugar and bring to a simmer. Soak gelatine in cold water for 5 minutes, add to crema and stir to dissolve. Pour into 6 150ml moulds a …

Crispy Fish Tacos

Posted by Scanpan Australia on 2nd Sep 2020

Crispy Fish Tacos
Crunchy, fresh, with a great punch from the delicious jalapeno apple salsa. You'll want to read on to see how to get these Crispy Fish Tacos from Another Food Blogger in your life. The HaptIQ 28cm Saute Pan is the perfect partner for this recipe. With high sides and slightly curved edges it's perfect for frying without the mess. Ingredients What you will need : Jalapeno Apple Salsa 1/2 granny smith apple 2 jalapenos 1/4 red onion 4 tbsp olive oil 1 lime juiced salt & pepper Fish T …

Crispy Potato Pancakes

2nd Sep 2020

Crispy Potato Pancakes
Traditionally known as Placki Ziemniaczane, these Polish Potato Pancakes are similar to a hash brown. The Healthy Chef brings us a recipe for the perfect gluten-free, budget-friendly comfort food. Pan-fried in the SCANPAN TechnIQ Skillet to deliver a crispy texture. They're perfect on their own, or for inspiration, try them with greek yoghurt and freshly chopped chives, top them with a crispy fried egg, or adorn them with smoked salmon. Ingredients What you will need : 500 g (16 oz) potatoes, peeled and grated 1 onion, peeled and grated 2 organic eggs 2 tablespoon …

Persian Lemony Herb and Spinach Omelette

17th Aug 2020

Persian Lemony Herb and Spinach Omelette
My Weekend Table brings us a beautiful recipe for a Persian Lemony Herb and Spinach Omelette for two. Adding Sumac and lemon, this recipe is a Middle Eastern take on an omelette topped with herbs, yoghurt, and plenty of dukkah. The large surface and Stratanium non-stick of the HaptIQ Chef Pan is the perfect companion to this recipe. Ingredients What you will need : 5 large free-range eggs, lightly beaten Salt and freshly ground pepper 1 tsp sumac (optional) Zest of half a lemon 1 cup spinach, chopped 1 cup chopped herbs, such as parsley, dill, chives, tarragon, …

Roussillon Slow Roast Lamb Shoulder

7th Aug 2020

Roussillon Slow Roast Lamb Shoulder
Chef Tom Walton brings us a recipe for a classic Roussillon dish of Slow Cooked Lamb Shoulder. Perfect for the cooler months, with so much flavour and comfort from the rich lamb and sweetness and fragrance from the star anise and honey. It is slow cooked in the Scanpan TechnIQ Square, a versatile dish can be used from stovetop to oven. Shop the range here. Ingredients What you will need : 1 lamb shoulder, bone in, square cut Salt, black pepper 4 tbsp olive oil 8 baby onion, peeled, cut in half 4 clove garlic, crushed 1 cup mixed olives, pit in 2 tbsp thy …