My Weekend Table brings us a beautiful recipe for a Persian Lemony Herb and Spinach Omelette for two. Adding Sumac and lemon, this recipe is a Middle Eastern take on an omelette topped with herbs, yoghurt, and plenty of dukkah. The large surface and Stratanium non-stick of the HaptIQ Chef Pan is the perfect companion to this recipe.
What you will need :
5 large free-range eggs, lightly beaten
Salt and freshly ground pepper
1 tsp sumac (optional)
Zest of half a lemon
1 cup spinach, chopped
1 cup chopped herbs, such as parsley, dill, chives, tarragon,