Wok Dish with Chicken and Peanuts
Posted by Scanpan Australia on 27th Jan 2021
Tender pieces of marinated chicken breast are stir-fried and served up with noodles or rice for an easy weeknight meal. Cooked in the CTX 32cm Wok that features the best 5 ply clad stainless steel with our exclusive PFOA free non-stick internal surface.
Ingredients
Marinade
1 tbsp. sesame oil
1 tbsp. soya oil
1 tbsp. sherry
1 stalk of lemongrass (finely chopped)
Salt and pepper
1 tsp. cornflour (sprinkled on meat)
Ingredients
2x chicken bre
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Mussel Soup with Saffron Aioli
Posted by Scanpan Australia on 27th Jan 2021
Perfect for 4 people, this Mussel Soup with Saffron Aioli will warm up any night! It pairs perfectly with the brushed steel CTX 26cm Dutch Oven.
Ingredients
Stock
2kg of mussels
1 bottle of white wine
1.5L water
Whole peppercorns
2x bay leaves
Salt
Soup
1 red chilli
3 cloves of garlic
2cm fresh ginger
1 large onion
2-3 strands of saffron
Olive oil
1/2L cream
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Spanish Potato and Chorizo Tortilla
Posted by Chef Tom Walton on 6th Jan 2021
This is such a delicious dish from Tom Walton. It's perfect to make for entertaining and casual lunches or dinners. Serve with other simple tapas like white anchovies, good quality Spanish canned seafood, sliced jamon, olives, manchego cheese and grilled bread rubbed with garlic and tomato. Crisp it up in the TechnIQ Modern Skillet
Ingredients
1 brown onion, sliced
1 chorizo, diced 5mm
4 tbsp olive oil
Salt, black pepper
2 medium desiree potato, peeled
4 eggs
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Pea and Bacon Risotto
16th Dec 2020
This fresh feeling Pea Risotto from Another Food Blogger is perfect for your next family feast. Topped with delicious peas and salty bacon, it's easy to whip up. It's the perfect partner for the HaptIQ Saute Pan, shop here
Ingredients
What you will need :
Risotto
1 cup Arborio rice
1 shallot diced
2 cloves garlic crushed
1 litre stock veg or chicken
75 ml white wine
100 g butter 75g & 25g
1/2 cup parmesan cheese grated
1 tbsp
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Sweet and Sour Battered Pork
1st Dec 2020
Ingredients
What you will need :
1/3 cup corn flour
1/3 cup plain flour
2 eggs, whisked
2 tsp chicken salt
Pepper
600g pork scotch fillet, diced
Oil, for frying
20ml oil, extra
1 red onion, chopped
1 yellow capsicum, sliced
1 red capsicum, sliced
800ml sweet and sour sauce
Coriander, to garnish
Steamed rice, to serve
Instructions
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