Recipes

Ingredients 1 cup lukewarm water 1 cup buttermilk 25g yeast 2 tsp salt 250g rye flour 250g bakers flour 200g wheat flour 50g sunflower seeds or walnuts 1 tbsp sugar 3 tbsp. malt flour or cocoa powder Instructions In a bowl, dissolve the yeast completely in the water. Then, …

Tender pieces of marinated chicken breast are stir-fried and served up with noodles or rice for an easy weeknight meal. Cooked in the CTX 32cm Wok that features the best 5 ply clad stainless steel with our exclusive PFOA free non-stick internal surface. Ingredients Marinade 1 tbsp. sesame oil 1 tbsp. soya oil 1 tbsp. sherry 1 stalk of lemongrass (finely chopped) Salt and pepper 1 tsp. cornflour (sprinkled on meat) Ingredients 2x chicken bre …

Perfect for 4 people, this Mussel Soup with Saffron Aioli will warm up any night! It pairs perfectly with the brushed steel CTX 26cm Dutch Oven. Ingredients Stock 2kg of mussels 1 bottle of white wine 1.5L water Whole peppercorns 2x bay leaves Salt Soup 1 red chilli 3 cloves of garlic 2cm fresh ginger 1 large onion 2-3 strands of saffron Olive oil 1/2L cream …

This fresh feeling Pea Risotto from Another Food Blogger is perfect for your next family feast. Topped with delicious peas and salty bacon, it's easy to whip up. It's the perfect partner for the HaptIQ Saute Pan, shop here Ingredients What you will need : Risotto 1 cup Arborio rice 1 shallot diced 2 cloves garlic crushed 1 litre stock veg or chicken 75 ml white wine 100 g butter 75g & 25g 1/2 cup parmesan cheese grated 1 tbsp …

Ingredients What you will need : 1/3 cup corn flour 1/3 cup plain flour 2 eggs, whisked 2 tsp chicken salt Pepper 600g pork scotch fillet, diced Oil, for frying 20ml oil, extra 1 red onion, chopped 1 yellow capsicum, sliced 1 red capsicum, sliced 800ml sweet and sour sauce Coriander, to garnish Steamed rice, to serve Instructions …