Recipes

Ingredients What you will need : 30ml Oil 2 onions, chopped 2 carrots, chopped 3 stalks celery, chopped 5 cloves garlic 1 lamb shoulder, bone in 5 anchovies 1L chicken stock 800g tomato passata 1 Cup cous cous 1 ¼ cups chicken stock ½ cup raisins 400g can chick peas, drained and rinsed ½ cup parsley leaves 50g rocket leaves 50ml extra virgin olive oil …

Ingredients What you will need : Pannacotta 250ml milk 500ml cream 1 vanilla bean, split and seeds removed 150g caster sugar 10g gelatine sheets Compote 300g mixed berries ¼ cup sugar 1 lemon, juiced and zested Instructions Add milk and cream to Scanpan HaptIQ Saucepan, add vanilla bean, caster sugar and bring to a simmer. Soak gelatine in cold water for 5 minutes, add to crema and stir to dissolve. Pour into 6 150ml moulds a …

Crunchy, fresh, with a great punch from the delicious jalapeno apple salsa. You'll want to read on to see how to get these Crispy Fish Tacos from Another Food Blogger in your life. The HaptIQ 28cm Saute Pan is the perfect partner for this recipe. With high sides and slightly curved edges it's perfect for frying without the mess. Ingredients What you will need : Jalapeno Apple Salsa 1/2 granny smith apple 2 jalapenos 1/4 red onion 4 tbsp olive oil 1 lime juiced salt & pepper Fish T …

Traditionally known as Placki Ziemniaczane, these Polish Potato Pancakes are similar to a hash brown. The Healthy Chef brings us a recipe for the perfect gluten-free, budget-friendly comfort food. Pan-fried in the SCANPAN TechnIQ Skillet to deliver a crispy texture. They're perfect on their own, or for inspiration, try them with greek yoghurt and freshly chopped chives, top them with a crispy fried egg, or adorn them with smoked salmon. Ingredients What you will need : 500 g (16 oz) potatoes, peeled and grated 1 onion, peeled and grated 2 organic eggs 2 tablespoon …

My Weekend Table brings us a beautiful recipe for a Persian Lemony Herb and Spinach Omelette for two. Adding Sumac and lemon, this recipe is a Middle Eastern take on an omelette topped with herbs, yoghurt, and plenty of dukkah. The large surface and Stratanium non-stick of the HaptIQ Chef Pan is the perfect companion to this recipe. Ingredients What you will need : 5 large free-range eggs, lightly beaten Salt and freshly ground pepper 1 tsp sumac (optional) Zest of half a lemon 1 cup spinach, chopped 1 cup chopped herbs, such as parsley, dill, chives, tarragon, …