Cauliflower Soup
29th Jan 2021
Ingredients
Cauliflower Soup
2kg cauliflower
2 leeks (sliced)
1L vegetable stock
1L cream
The juice of one lemon
Salt and pepper
Olive oil
Cauliflower Puree with Butterfried Cauliflower Florets
1 cauliflower
100ml cream
100ml milk
150g butter
Salt
Breadsticks
250ml lukewarm water
1 tsp. honey
5g yeast
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Salad Wraps with Chicken
Posted by Scanpan Australia on 29th Jan 2021
Ingredients
Marinade
1 tbsp. soy sauce
2 tbsp. oyster sauce
1 tbsp. dry sherry
1 tsp. sugar
Salt and pepper
Ingredients
1 iceberg or romaine lettuce (carefully separate the leaves and immerse them in cold water)
1 tbsp. peanut oil
1 clove of garlic (finely chopped)
1 slice of ginger (finely chopped)
2 spring onions (finely chopped)
500g chicken fillets, roughly chopped
4
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Beef and Ginger Stir Fry
29th Jan 2021
Ingredients
Marinade
1 tsp. Chinese five-spice herbs
1 tbsp. soy sauce
1/2 lime (juice)
1sp. sugar
Salt and pepper
1 tbsp. sunflower oil
Ingredients
500g beef (thighs, lean meat) in thin strips
2 tbsp. sunflower oil
1 clove of finely chopped garlic
300g rice noodles
1 red chili
2 tbsp. ginger
1 stalk lemongrass
100g sugar snap peas
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Pecan Bread
28th Jan 2021
Ingredients
1/2 litre lukewarm water
50g yeast
3 tbsp. peanut butter
4 tsp salt
50g oats
3 tbsp. cocoa
3 tbsp. sweet chilli sauce
50g walnuts or pecans
400g wheat flour
400g durum wheat flour
Instructions
In a bowl, dissolve the yeast in the water - make sure it has completely dissolved in the water and then add the remaining ingredients. Mix in a mixer for approximately 10 min
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Potato Soup
Posted by Scanpan Australia on 28th Jan 2021
Ingredients
Potato Soup
1 tbsp. olive oil
1kg of potatoes
1kg sweet potatoes
5 leeks (the white part)
1L vegetable stock
1L water
3 cloves of garlic
The juice of a lemon
Salt and pepper
Butter Steamed Leeks
The remainder of the 5 leeks (green tops)
25g butter
A little water
Salt and pepper
Butter Fried Rye Bread
4 slices rye w
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