Traditionally known as Placki Ziemniaczane, these Polish Potato Pancakes are similar to a hash brown. The Healthy Chef brings us a recipe for the perfect gluten-free, budget-friendly comfort food. Pan-fried in the SCANPAN TechnIQ Skillet to deliver a crispy texture. They're perfect on their own, or for inspiration, try them with greek yoghurt and freshly chopped chives, top them with a crispy fried egg, or adorn them with smoked salmon.
What you will need :
500 g (16 oz) potatoes, peeled and grated
1 onion, peeled and grated