Recipes

Traditionally known as Placki Ziemniaczane, these Polish Potato Pancakes are similar to a hash brown. The Healthy Chef brings us a recipe for the perfect gluten-free, budget-friendly comfort food. Pan-fried in the SCANPAN TechnIQ Skillet to deliver a crispy texture. They're perfect on their own, or for inspiration, try them with greek yoghurt and freshly chopped chives, top them with a crispy fried egg, or adorn them with smoked salmon. Ingredients What you will need : 500 g (16 oz) potatoes, peeled and grated 1 onion, peeled and grated 2 organic eggs 2 tablespoon …

Crunchy, fresh, and a great punch from the delicious jalapeno apple salsa. You'll want to read on to see how to get these Crispy Fish Tacos from Another Food Blogger in your life. The HaptIQ 28cm Saute Pan is the perfect partner for this recipe. With high sides and slightly curved edges it's perfect for frying without the mess. Ingredients What you will need : Jalapeno Apple Salsa 1/2 granny smith apple 2 jalapenos 1/4 red onion 4 tbsp olive oil 1 lime juiced salt & pepper Fi …

My Weekend Table brings us a beautiful recipe for a Persian Lemony Herb and Spinach Omelette for two. Adding Sumac and lemon, this recipe is a Middle Eastern take on an omelette topped with herbs, yoghurt, and plenty of dukkah. The large surface and Stratanium non-stick of the HaptIQ Chef Pan is the perfect companion to this recipe. Ingredients What you will need : 5 large free-range eggs, lightly beaten Salt and freshly ground pepper 1 tsp sumac (optional) Zest of half a lemon 1 cup spinach, chopped 1 cup chopped herbs, such as parsley, dill, chives, tarragon, …

Chef Tom Walton brings us a recipe for a classic Roussillon dish of Slow Cooked Lamb Shoulder. Perfect for the cooler months, with so much flavour and comfort from the rich lamb and sweetness and fragrance from the star anise and honey. It is slow cooked in the Scanpan TechnIQ Square, a versatile dish can be used from stovetop to oven. Shop the range here. Ingredients What you will need : 1 lamb shoulder, bone in, square cut Salt, black pepper 4 tbsp olive oil 8 baby onion, peeled, cut in half 4 clove garlic, crushed 1 cup mixed olives, pit in 2 tbsp thy …

This delicious recipe was created by Chef James Cornwall, Head Chef at Iki-jime for The Homestyle Japanese Cooking event at Kitchen Warehouse. Flavour packed, few, fresh ingredients, and ready in a flash. This recipe will become your favourite week night seafood dish. Prepared in the latest Classic Induction range using the Classic Induction Saucepan and Fry Pan. Shop here the full collection here Ingredients Ingredients: 150g raw or cooked Spanner Crab (or blue swimmer crab meat) 150g sweet potato grated …