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Recipes

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Mussel Soup with Saffron Aioli

Posted by Scanpan Australia on 27th Jan 2021

Mussel Soup with Saffron Aioli
Perfect for 4 people, this Mussel Soup with Saffron Aioli will warm up any night! It pairs perfectly with the brushed steel CTX 26cm Dutch Oven. Ingredients Stock 2kg of mussels 1 bottle of white wine 1.5L water Whole peppercorns 2x bay leaves Salt Soup 1 red chilli 3 cloves of garlic 2cm fresh ginger 1 large onion 2-3 strands of saffron Olive oil 1/2L cream …

Spanish Potato and Chorizo Tortilla

Posted by Chef Tom Walton on 6th Jan 2021

Spanish Potato and Chorizo Tortilla
This is such a delicious dish from Tom Walton. It's perfect to make for entertaining and casual lunches or dinners. Serve with other simple tapas like white anchovies, good quality Spanish canned seafood, sliced jamon, olives, manchego cheese and grilled bread rubbed with garlic and tomato. Crisp it up in the TechnIQ Modern Skillet Ingredients 1 brown onion, sliced 1 chorizo, diced 5mm 4 tbsp olive oil Salt, black pepper 2 medium desiree potato, peeled 4 eggs …

Pea and Bacon Risotto

16th Dec 2020

Pea and Bacon Risotto
This fresh feeling Pea Risotto from Another Food Blogger is perfect for your next family feast. Topped with delicious peas and salty bacon, it's easy to whip up. It's the perfect partner for the HaptIQ Saute Pan, shop here Ingredients What you will need : Risotto 1 cup Arborio rice 1 shallot diced 2 cloves garlic crushed 1 litre stock veg or chicken 75 ml white wine 100 g butter 75g & 25g 1/2 cup parmesan cheese grated 1 tbsp …

Sweet and Sour Battered Pork

1st Dec 2020

Sweet and Sour Battered Pork
Ingredients What you will need : 1/3 cup corn flour 1/3 cup plain flour 2 eggs, whisked 2 tsp chicken salt Pepper 600g pork scotch fillet, diced Oil, for frying 20ml oil, extra 1 red onion, chopped 1 yellow capsicum, sliced 1 red capsicum, sliced 800ml sweet and sour sauce Coriander, to garnish Steamed rice, to serve Instructions …

Slow Roasted Lamb Shoulder with Cous Cous Salad

1st Dec 2020

Slow Roasted Lamb Shoulder with Cous Cous Salad
Ingredients What you will need : 30ml Oil 2 onions, chopped 2 carrots, chopped 3 stalks celery, chopped 5 cloves garlic 1 lamb shoulder, bone in 5 anchovies 1L chicken stock 800g tomato passata 1 Cup cous cous 1 ¼ cups chicken stock ½ cup raisins 400g can chick peas, drained and rinsed ½ cup parsley leaves 50g rocket leaves 50ml extra virgin olive oil …