Lime Coconut Prawn Curry
Posted by Scanpan Australia on 30th May 2022
Posted by Scanpan Australia on 30th May 2022
Spice up your life with a delicious and tasty Lime Coconut Prawn Curry by Hayden Quinn. Enjoy with a side of hot and spicy green beans, a herby coconut sambal and a warm bowl of basmati rice to freshen your palette. Yummo!
By Hayden Quinn
1. To cook the rice: Place rice and water into a medium saucepan. Bring to a boil, then reduce to a simmer and cover, cooking for 10 minutes. Remove from the heat and allow to sit for 15 minutes, while making the curry, to steam. Fluff with a fork before serving.
2. To making the Coconut Sambal: Place the shredded coconut into a bowl and cover with boiling water. Allow to sit for 10 minutes. Drain, then add into a food processor with the remaining ingredients and blitz until combined. Adding a little water if necessary to blend together. Allow to sit aside ready to serve.
3. To make the Lime Coconut Prawn Curry: Heat the olive oil in a large, deep frying pan over medium heat. Add the onion and cook, stirring for 6-7 minutes until very softened. Add the chili, garlic, ginger, curry powder, brown mustard seeds, turmeric and black pepper. Cook, stirring for 1-2 minutes until fragrant.
4. Add the diced tomatoes, coconut milk and the prawns, tossing together. Cook for 2-3 minutes until prawns are cooked through. Stir through the lime juice. And garnish with the cashews and coriander leaves.
5. To make the Spicy Green Beans: Heat a large frying pan with the olive oil over medium heat. Add in the green beans and cook, tossing for 1 minutes. Place on the lid and allow to cook, steaming, for 5 minutes, shaking the pan a few times to cook on all sides. Remove lid and add in the garlic, chili flakes and curry leaves. Toss for 1 minute, until fragrant.
Enjoy!