Recipes

While there are a couple of steps involved in this veggie packed lasagne, it is well worth the effort. This is the ultimate comfort food and so nourishing. Layers of veggies replace the pasta sheets and rich lentil and mushroom bolognese replace the mince. The rice scattered inbetween the layers soaks up all the juices from the veggies and cooks to create another delicious element. Make ahead of time and simply reheat when needed, so great to make on the weekend for the week ahead. By Chef Tom Walton Ingredients 5 tbs …

Baby carrot, pumpkin and chickpea tagine is filled with warm spices, healthy produce, and protein rich chickpeas for a warm, cosy lunch or dinner that’s both hearty and delicious! Ingredients 60ml (1⁄4 cup) olive oil 2 red onions thickly sliced 2 cloves garlic thinly sliced 2 tsp ground coriander 1 tsp ground cumin 1 tsp caraway seeds 1 tsp dried chilli flakes (optional) 1 tsp mustard seeds toasted* 700g butt …