Pumpkin, Chickpea & Baby Carrot Tagine
Posted by Scanpan Australia on 8th Jul 2021
Baby carrot, pumpkin and chickpea tagine is filled with warm spices, healthy produce, and protein rich chickpeas for a warm, cosy lunch or dinner that’s both hearty and delicious!
Ingredients
60ml (1⁄4 cup) olive oil
2 red onions thickly sliced
2 cloves garlic thinly sliced
2 tsp ground coriander
1 tsp ground cumin
1 tsp caraway seeds
1 tsp dried chilli flakes (optional)
1 tsp mustard seeds toasted*
700g butt
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Sweet and Sour Battered Pork
1st Dec 2020
Ingredients
What you will need :
1/3 cup corn flour
1/3 cup plain flour
2 eggs, whisked
2 tsp chicken salt
Pepper
600g pork scotch fillet, diced
Oil, for frying
20ml oil, extra
1 red onion, chopped
1 yellow capsicum, sliced
1 red capsicum, sliced
800ml sweet and sour sauce
Coriander, to garnish
Steamed rice, to serve
Instructions
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