Spanish Potato and Chorizo Tortilla
Posted by Chef Tom Walton on 6th Jan 2021
This is such a delicious dish from Tom Walton. It's perfect to make for entertaining and casual lunches or dinners. Serve with other simple tapas like white anchovies, good quality Spanish canned seafood, sliced jamon, olives, manchego cheese and grilled bread rubbed with garlic and tomato. Crisp it up in the TechnIQ Modern Skillet
Ingredients
1 brown onion, sliced
1 chorizo, diced 5mm
4 tbsp olive oil
Salt, black pepper
2 medium desiree potato, peeled
4 eggs
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Sweet and Sour Battered Pork
1st Dec 2020
Ingredients
What you will need :
1/3 cup corn flour
1/3 cup plain flour
2 eggs, whisked
2 tsp chicken salt
Pepper
600g pork scotch fillet, diced
Oil, for frying
20ml oil, extra
1 red onion, chopped
1 yellow capsicum, sliced
1 red capsicum, sliced
800ml sweet and sour sauce
Coriander, to garnish
Steamed rice, to serve
Instructions
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