Whole Roast Teriyaki Chicken with Smashed Cucumber Salad
Posted by Scanpan Australia on 7th Apr 2025
Chef Tom Walton gives us a delicious, wholesome recipe for Whole Roast Teriyaki Chicken. It is roasted with onions underneath so what you end up with is this delicious, light Teriyaki onion gravy which is perfect for the cucumber salad and steamed rice for any night of the week.
Ingredients
4 tbsp each soy, sake, mirin
2 tbsp caster sugar
1 whole chicken, dried with paper towel
2 tsp flake salt
2 tbsp sesame oil
2 brown onions, peeled, cut into thick wedges
3 Lebanese cucumbers
Big pinch flake salt
2 clove garlic, roughly chopped
½ cup coriander, roughly chopped
3 tbsp rice vin
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Veggie Lasagne with mushroom and lentil Bolognese.
Posted by Scanpan Australia on 7th Apr 2025
While there are a couple of steps involved in this veggie packed lasagne, it is well worth the effort. This is the ultimate comfort food and so nourishing. Layers of veggies replace the pasta sheets and rich lentil and mushroom bolognese replace the mince. The rice scattered inbetween the layers soaks up all the juices from the veggies and cooks to create another delicious element. Make ahead of time and simply reheat when needed, so great to make on the weekend for the week ahead.
By Chef Tom Walton
Ingredients
5 tbs
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Five Spice Chicken & Oyster Mushroom San Choy Bow by This Little Pig Went To Market
Posted by Scanpan Australia on 31st Aug 2022
Ever in a hurry or you have had a big day and looking to sit down on your couch with a delicious meal? Our friends over at
This Little Pig Went To Market
has created a quick & easy five spice chicken & oyster mushroom san choy bow. It sounds a bit fancy, but you can do a lot of substitutions with what's in your fridge, make it meat free with tofu! This dish is
perfect to have as your work lunch meals for the week too!
Ingredients
400g Chicken Mince (Free range, thigh mince)
1/2 Bunch Spring Onions
1 Red, Orange or Yellow Capsicum
2 Limes
1 Red Chilli
2
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Slow Cooked Osso Buco with Polenta & Parsley & Lemon Gremolata by This Little Pig Went To Market
Posted by Scanpan Australia on 31st Aug 2022
The greatest winter warmer dish to send off this cold season because we are ready for spring! This Slow Cooked Osso Buco with Polenta and Parsley and Lemon Gremolata by our friends over at
This Little Pig Went To Market has created a delicious slow cooked dish that fills your home with an incredible aroma. Enjoy this heart
filling meal as we send winter off with a big good bye!
Ingredients
6 Beef Osso Buco
2 Brown Onions
2 Garlic Cloves
5 Celery Sticks
2 Carrots
400g Brown or Field Mushrooms
1 Tin Diced Italian Tomato
1 Bottle Italian Tomato Passat
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Twists with Pesto
Posted by Scanpan Australia on 26th Jul 2022
Procrasti-bake: The art of baking instead of doing something else you should be doing. This Twists with Pesto recipe is something else. It is the perfect
snack to bring to gatherings or to enjoy at home for a quick treat or an entrée. Fresh homemade dough layered with pesto, parmesan and mozzarella cheese,
it is the twist perfection that will leave you hanging for more
Ingredients
2.5 dl lukewarm water
8 g dry yeast
8 g salt
1 egg
1/2 dl olive oil
475 g flour
150 g good pesto
150 g fresh mozzarel
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