Recipes

A classic Italian dish that packs flavour into simple, everyday ingredients. This slow cooked, beef cheek based Ragu is a simply amazing dish that combines everything we love about Italian cuisine. This recipe from the amazing Chef Jeff Simonetta is the perfect family treat to show off your love in the kitchen. Ingredients 800 g beef cheeks 1 medium onion, roughly chopped 1 large red capsicum, diced. 1 jar kalamata olives, pitted and sliced. 3 cloves garlic, finely minced 1⁄2 cup red wine 1 bottle tomato passata 1 tin diced tomatoes 2 bay leaves oliv …

This version of the classic baked egg dish is served with a scattering of creamy feta and a generous dollop of parsley pesto making it the perfect bunch dish. This recipe was featured on The Cook Up with Adam Liaw on SBS. Ingredients 6 eggs, chilled 100 g soft feta, coarsely crumbled warm pita bread and coarsely chopped flat-leaf parsley leaves, to serve Tomato and Capsicum Sauce 1 tbsp olive oil 1 brown onion and diced 1 red capsicum, seeded and diced 1 tsp ground cumin ½ tsp chilli flakes ¼ tsp smoked paprika 2x400 g cans diced tomatoes or cher …

No pie dish, no problem! This freeform Greek lamb pie can be put together with only one baking sheet in the oven. Serve with a dollop of hummus and sprinkle of Greek feta for a creamy and tangy contrast to the savoury, rich flavours of the pie. This recipe is featured on The Cook Up with Adam Liaw on SBS. Ingredients 2 tbsp olive oil 1 brown onion, finely chopped 1 garlic clove, crushed 1 ½ tsp ground cumin 1 ½ tsp ground coriander 1 tsp sumac 500 g lamb mince 60 g grilled marinated eggplant, chopped 60 g roasted red capsicum in oil, chopped 2 tbsp …

Looking for a bread that is crispy on the outside and soft and chewy on the inside, this Italian goodness is for you! This Focaccia is perfect to serve on the side with soups, stews, pastas, sandwiches and dinners. With a delicious tomato puree, fresh rosemary and cherry tomatoes, it truly does burst with flavour. Ingredients 15 g dry yeast 500ml lukewarm water 18 g salt 150ml olive oil 600 g flour (00 is ideal) 2 tablespoons fresh rosemary, chopped 70g tomato puree 1 teaspoon salt puree 100 g cherry tomatoes, cut in half For the pan: 75ml olive …

Ever in a hurry or you have had a big day and looking to sit down on your couch with a delicious meal? Our friends over at This Little Pig Went To Market has created a quick & easy five spice chicken & oyster mushroom san choy bow. It sounds a bit fancy, but you can do a lot of substitutions with what's in your fridge, make it meat free with tofu! This dish is perfect to have as your work lunch meals for the week too! Ingredients 400g Chicken Mince (Free range, thigh mince) 1/2 Bunch Spring Onions 1 Red, Orange or Yellow Capsicum 2 Limes 1 Red Chilli 2 …