Recipes

Chef Tom Walton gives us a delicious, wholesome recipe for Whole Roast Teriyaki Chicken. It is roasted with onions underneath so what you end up with is this delicious, light Teriyaki onion gravy which is perfect for the cucumber salad and steamed rice for any night of the week. Ingredients 4 tbsp each soy, sake, mirin 2 tbsp caster sugar 1 whole chicken, dried with paper towel 2 tsp flake salt 2 tbsp sesame oil 2 brown onions, peeled, cut into thick wedges 3 Lebanese cucumbers Big pinch flake salt 2 clove garlic, roughly chopped ½ cup coriander, roughly chopped 3 tbsp rice vin …

There is something special about the combination of fish, fennel & blood orange. It's such a simple dish with everything works so well together with a little kick from green olives. Easy enough for any night of the week and just as perfect for a special occasion or long weekend lunch. Blood oranges have a short season but you can use a naval orange once the season ends.Recipe by Tom Walton Ingredients 2 x 150g snapper fillets, skin on or use bream as an alternative Flake sea salt 2 tbsp olive oil 1 head fennel 3 blood oranges ½ cup each picked dill & mint ½ cup g …

Nothing beats the fragrance of pho. This version is both delicious and nourishing with the extra veggies used as the noodles. It's all about the broth so buy a good quality fresh one. By searing the beef, there is an extra layer of flavour from caramelising the outside of the meat which isn't traditional but so good. Recipe by Tom Walton Ingredients 1 tbsp whole coriander seeds 2 star anise 2 cinnamon quills 1 thumb size piece ginger, sliced ½ stal …

While there are a couple of steps involved in this veggie packed lasagne, it is well worth the effort. This is the ultimate comfort food and so nourishing. Layers of veggies replace the pasta sheets and rich lentil and mushroom bolognese replace the mince. The rice scattered inbetween the layers soaks up all the juices from the veggies and cooks to create another delicious element. Make ahead of time and simply reheat when needed, so great to make on the weekend for the week ahead. By Chef Tom Walton Ingredients 5 tbs …

This is such a delicious dish from Tom Walton. It's perfect to make for entertaining and casual lunches or dinners. Serve with other simple tapas like white anchovies, good quality Spanish canned seafood, sliced jamon, olives, manchego cheese and grilled bread rubbed with garlic and tomato. Crisp it up in the TechnIQ Modern Skillet Ingredients 1 brown onion, sliced 1 chorizo, diced 5mm 4 tbsp olive oil Salt, black pepper 2 medium desiree potato, peeled 4 eggs …