Ingredients

VEGETABLE GRATIN:

• 250g broccoli
• 200g cauliflower
• 200g sweet potatoes
• 2 tbsp. oil
• 50g butter
• 2 tsp. smoked paprika
• 20 eggs
• Salt & pepper
• Parmesan cheese

GARNISH:

• Fresh kale
• 16 baby carrots with tops
• 16 baby cauliflower stalks
• 25g butter
• Salt
• Smoked paprika

Instructions

VEGETABLE GRATIN

Heat the Square on the stove top, add the oil and butter and sauté the vegetables for approx. 5 minutes. Add the smoked paprika.

Break the eggs in a bowl and whisk well. Season with salt and pepper.
Pour the egg mixture over the sautéed vegetables in the Square Roaster and stir lightly.
Grate fresh parmesan over the dish and place in the oven at 185 degrees for approx. 20 minutes.
Leave the dish to rest for 10 minutes once removed from the oven.

SERVICE

Cut neat rectangles from the vegetable dish. Place a rectangle on each plate, add 2 carrots, 2 pieces of cauliflower and the fresh kale on the side. Sprinkle with smoked paprika and garnish. You can also make this dish with meat, such as chicken, salmon, bacon, ham or shellfish.