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Recipes

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Salad Wraps with Chicken

Posted by Scanpan Australia on 29th Jan 2021

Salad Wraps with Chicken
Ingredients Marinade 1 tbsp. soy sauce 2 tbsp. oyster sauce 1 tbsp. dry sherry 1 tsp. sugar Salt and pepper Ingredients 1 iceberg or romaine lettuce (carefully separate the leaves and immerse them in cold water) 1 tbsp. peanut oil 1 clove of garlic (finely chopped) 1 slice of ginger (finely chopped) 2 spring onions (finely chopped) 500g chicken fillets, roughly chopped 4 …

Beef and Ginger Stir Fry

29th Jan 2021

Beef and Ginger Stir Fry
Ingredients Marinade 1 tsp. Chinese five-spice herbs 1 tbsp. soy sauce 1/2 lime (juice) 1sp. sugar Salt and pepper 1 tbsp. sunflower oil Ingredients 500g beef (thighs, lean meat) in thin strips 2 tbsp. sunflower oil 1 clove of finely chopped garlic 300g rice noodles 1 red chili 2 tbsp. ginger 1 stalk lemongrass 100g sugar snap peas …

Wok Dish with Chicken and Peanuts

Posted by Scanpan Australia on 27th Jan 2021

Wok Dish with Chicken and Peanuts
Tender pieces of marinated chicken breast are stir-fried and served up with noodles or rice for an easy weeknight meal. Cooked in the CTX 32cm Wok that features the best 5 ply clad stainless steel with our exclusive PFOA free non-stick internal surface. Ingredients Marinade 1 tbsp. sesame oil 1 tbsp. soya oil 1 tbsp. sherry 1 stalk of lemongrass (finely chopped) Salt and pepper 1 tsp. cornflour (sprinkled on meat) Ingredients 2x chicken bre …

Sweet and Sour Battered Pork

1st Dec 2020

Sweet and Sour Battered Pork
Ingredients What you will need : 1/3 cup corn flour 1/3 cup plain flour 2 eggs, whisked 2 tsp chicken salt Pepper 600g pork scotch fillet, diced Oil, for frying 20ml oil, extra 1 red onion, chopped 1 yellow capsicum, sliced 1 red capsicum, sliced 800ml sweet and sour sauce Coriander, to garnish Steamed rice, to serve Instructions …

Steamed Ginger Chilli Fish with Bok Choy

Posted by Scanpan Australia on 20th Jan 2020

Steamed Ginger Chilli Fish with Bok Choy
Delicious steamed chilli ginger fish from He Needs Food. Using the TechnIQ Wok, it only takes 6-8 mins to steam, 2 mins to make the glaze, 10 minutes and your dinner is done and dusted! Ingredients 2 whole silver perch fish, scaled and cleaned with heads removed 2 tablespoons grapeseed oil 3cm fresh ginger, finely julienned 1 red chilli, de-seeded and finely julienned 2 spring onions, finely sliced 1/4 cup water 3/4 teaspoon sugar 1/4 cup light soy sauce …