Recipes

Ingredients Marinade 1 tbsp. soy sauce 2 tbsp. oyster sauce 1 tbsp. dry sherry 1 tsp. sugar Salt and pepper Ingredients 1 iceberg or romaine lettuce (carefully separate the leaves and immerse them in cold water) 1 tbsp. peanut oil 1 clove of garlic (finely chopped) 1 slice of ginger (finely chopped) 2 spring onions (finely chopped) 500g chicken fillets, roughly chopped 4 …

Ingredients Marinade 1 tsp. Chinese five-spice herbs 1 tbsp. soy sauce 1/2 lime (juice) 1sp. sugar Salt and pepper 1 tbsp. sunflower oil Ingredients 500g beef (thighs, lean meat) in thin strips 2 tbsp. sunflower oil 1 clove of finely chopped garlic 300g rice noodles 1 red chili 2 tbsp. ginger 1 stalk lemongrass 100g sugar snap peas …

Tender pieces of marinated chicken breast are stir-fried and served up with noodles or rice for an easy weeknight meal. Cooked in the CTX 32cm Wok that features the best 5 ply clad stainless steel with our exclusive PFOA free non-stick internal surface. Ingredients Marinade 1 tbsp. sesame oil 1 tbsp. soya oil 1 tbsp. sherry 1 stalk of lemongrass (finely chopped) Salt and pepper 1 tsp. cornflour (sprinkled on meat) Ingredients 2x chicken bre …

Ingredients What you will need : 1/3 cup corn flour 1/3 cup plain flour 2 eggs, whisked 2 tsp chicken salt Pepper 600g pork scotch fillet, diced Oil, for frying 20ml oil, extra 1 red onion, chopped 1 yellow capsicum, sliced 1 red capsicum, sliced 800ml sweet and sour sauce Coriander, to garnish Steamed rice, to serve Instructions …

Delicious steamed chilli ginger fish from He Needs Food. Using the TechnIQ Wok, it only takes 6-8 mins to steam, 2 mins to make the glaze, 10 minutes and your dinner is done and dusted! Ingredients 2 whole silver perch fish, scaled and cleaned with heads removed 2 tablespoons grapeseed oil 3cm fresh ginger, finely julienned 1 red chilli, de-seeded and finely julienned 2 spring onions, finely sliced 1/4 cup water 3/4 teaspoon sugar 1/4 cup light soy sauce …