Salad Wraps with Chicken
Posted by Scanpan Australia on 29th Jan 2021
Ingredients
Marinade
1 tbsp. soy sauce
2 tbsp. oyster sauce
1 tbsp. dry sherry
1 tsp. sugar
Salt and pepper
Ingredients
1 iceberg or romaine lettuce (carefully separate the leaves and immerse them in cold water)
1 tbsp. peanut oil
1 clove of garlic (finely chopped)
1 slice of ginger (finely chopped)
2 spring onions (finely chopped)
500g chicken fillets, roughly chopped
4
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Beef and Ginger Stir Fry
29th Jan 2021
Ingredients
Marinade
1 tsp. Chinese five-spice herbs
1 tbsp. soy sauce
1/2 lime (juice)
1sp. sugar
Salt and pepper
1 tbsp. sunflower oil
Ingredients
500g beef (thighs, lean meat) in thin strips
2 tbsp. sunflower oil
1 clove of finely chopped garlic
300g rice noodles
1 red chili
2 tbsp. ginger
1 stalk lemongrass
100g sugar snap peas
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Wok Dish with Chicken and Peanuts
Posted by Scanpan Australia on 27th Jan 2021
Tender pieces of marinated chicken breast are stir-fried and served up with noodles or rice for an easy weeknight meal. Cooked in the CTX 32cm Wok that features the best 5 ply clad stainless steel with our exclusive PFOA free non-stick internal surface.
Ingredients
Marinade
1 tbsp. sesame oil
1 tbsp. soya oil
1 tbsp. sherry
1 stalk of lemongrass (finely chopped)
Salt and pepper
1 tsp. cornflour (sprinkled on meat)
Ingredients
2x chicken bre
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Sweet and Sour Battered Pork
1st Dec 2020
Ingredients
What you will need :
1/3 cup corn flour
1/3 cup plain flour
2 eggs, whisked
2 tsp chicken salt
Pepper
600g pork scotch fillet, diced
Oil, for frying
20ml oil, extra
1 red onion, chopped
1 yellow capsicum, sliced
1 red capsicum, sliced
800ml sweet and sour sauce
Coriander, to garnish
Steamed rice, to serve
Instructions
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Steamed Ginger Chilli Fish with Bok Choy
Posted by Scanpan Australia on 20th Jan 2020
Delicious steamed chilli ginger fish from He Needs Food. Using the TechnIQ Wok, it only takes 6-8 mins to steam, 2 mins to make the glaze, 10 minutes and your dinner is done and dusted!
Ingredients
2 whole silver perch fish, scaled and cleaned with heads removed
2 tablespoons grapeseed oil
3cm fresh ginger, finely julienned
1 red chilli, de-seeded and finely julienned
2 spring onions, finely sliced
1/4 cup water
3/4 teaspoon sugar
1/4 cup light soy sauce
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