Whole Roast Teriyaki Chicken with Smashed Cucumber Salad
Posted by Scanpan Australia on 8th Jul 2021
Chef Tom Walton gives us a delicious, wholesome recipe for Whole Roast Teriyaki Chicken. It is roasted with onions underneath so what you end up with is this delicious, light Teriyaki onion gravy which is perfect for the cucumber salad and steamed rice for any night of the week.
Ingredients
4 tbsp each soy, sake, mirin
2 tbsp caster sugar
1 whole chicken, dried with paper towel
2 tsp flake salt
2 tbsp sesame oil
2 brown onions, peeled, cut into thick wedges
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Slow Roasted Lamb Shoulder with Cous Cous Salad
1st Dec 2020
Ingredients
What you will need :
30ml Oil
2 onions, chopped
2 carrots, chopped
3 stalks celery, chopped
5 cloves garlic
1 lamb shoulder, bone in
5 anchovies
1L chicken stock
800g tomato passata
1 Cup cous cous
1 ¼ cups chicken stock
½ cup raisins
400g can chick peas, drained and rinsed
½ cup parsley leaves
50g rocket leaves
50ml extra virgin olive oil
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