Yellowtail KingFish with Shiitake Dashi
Posted by Scanpan Australia on 17th Jun 2020
This delicious recipe was created by Chef James Cornwall, Head Chef at Iki-jime for The Homestyle Japanese Cooking event at Kitchen Warehouse. Flavour packed, few, fresh ingredients, and ready in a flash. This recipe will become your favourite week night seafood dish. Prepared in the latest Classic Induction range using the Classic Induction Saucepan and Fry Pan. Shop here the full collection here
Ingredients
Ingredients:
150g raw or cooked Spanner Crab (or blue swimmer crab meat)
150g sweet potato grated
…
Spanner Crab Okonomiyaki (Japanese Pancake)
17th Jun 2020
This delicious recipe was created by Chef James Cornwall, Head Chef at Iki-jime for The Homestyle Japanese Cooking event at Kitchen Warehouse. Flavour packed, few, fresh ingredients, and ready in a flash. This recipe will become your favourite week night seafood dish. Prepared in the latest Classic Induction range using the Classic Induction Saucepan and Fry Pan. Shop here the full collection here
Ingredients
Ingredients:
150g raw or cooked Spanner Crab (or blue swimmer crab meat)
150g sweet potato grated
…