Pea and Bacon Risotto
16th Dec 2020
This fresh feeling Pea Risotto from Another Food Blogger is perfect for your next family feast. Topped with delicious peas and salty bacon, it's easy to whip up. It's the perfect partner for the HaptIQ Saute Pan, shop here
Ingredients
What you will need :
Risotto
1 cup Arborio rice
1 shallot diced
2 cloves garlic crushed
1 litre stock veg or chicken
75 ml white wine
100 g butter 75g & 25g
1/2 cup parmesan cheese grated
1 tbsp
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Mushroom Veal Scalloppine
Posted by Scanpan Australia on 20th Jan 2020
A classic Italian recipe from Chewtown. Tender thinly sliced veal is cooked here in the ProIQ Saute Pan with a creamy mushroom sauce.
Ingredients
400g veal fillet, thinly sliced
400g swiss brown mushrooms, cleaned and thinly sliced
50g butter
40g plain flour
1 clove garlic
1 tablespoon extra virgin olive oil
Sea salt and black pepper, to taste
3 Thyme sprigs, leaves removed
1 Rosemary sprig, chopped
Instructions
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