Pannacotta and Berry Compote
1st Dec 2020
Ingredients
What you will need :
Pannacotta
250ml milk
500ml cream
1 vanilla bean, split and seeds removed
150g caster sugar
10g gelatine sheets
Compote
300g mixed berries
¼ cup sugar
1 lemon, juiced and zested
Instructions
Add milk and cream to
Scanpan HaptIQ Saucepan, add
vanilla bean, caster sugar and
bring to a simmer. Soak gelatine
in cold water for 5 minutes, add
to crema and stir to dissolve.
Pour into 6 150ml moulds
a
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