Pecan Bread
28th Jan 2021
Ingredients
1/2 litre lukewarm water
50g yeast
3 tbsp. peanut butter
4 tsp salt
50g oats
3 tbsp. cocoa
3 tbsp. sweet chilli sauce
50g walnuts or pecans
400g wheat flour
400g durum wheat flour
Instructions
In a bowl, dissolve the yeast in the water - make sure it has completely dissolved in the water and then add the remaining ingredients. Mix in a mixer for approximately 10 min
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Slow Roasted Lamb Shoulder with Cous Cous Salad
1st Dec 2020
Ingredients
What you will need :
30ml Oil
2 onions, chopped
2 carrots, chopped
3 stalks celery, chopped
5 cloves garlic
1 lamb shoulder, bone in
5 anchovies
1L chicken stock
800g tomato passata
1 Cup cous cous
1 ¼ cups chicken stock
½ cup raisins
400g can chick peas, drained and rinsed
½ cup parsley leaves
50g rocket leaves
50ml extra virgin olive oil
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