Scallop and Sweetcorn Risotto
23rd Nov 2021
A warm homemade dish perfect for the in-between of seasons. Featuring a vegetarian sweetcorn stock with mixed veggies and garlic, a creamy risotto with caramelized scallops, a fresh snap of asparagus and snow peas, complimented with gremolata and fresh basil. A flavoursome dish made from scratch, perfect to be enjoyed for your next night in.
By Chef Tom Walton
Ingredients
2 brown onions
2 sticks celery, roughly sliced
1 carrot, roughly sliced
7 cloves garlic
2 cobbs corn
1/4 bunch flat leaf parsley
1 tbsp whole
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Pea and Bacon Risotto
16th Dec 2020
This fresh feeling Pea Risotto from Another Food Blogger is perfect for your next family feast. Topped with delicious peas and salty bacon, it's easy to whip up. It's the perfect partner for the HaptIQ Saute Pan, shop here
Ingredients
What you will need :
Risotto
1 cup Arborio rice
1 shallot diced
2 cloves garlic crushed
1 litre stock veg or chicken
75 ml white wine
100 g butter 75g & 25g
1/2 cup parmesan cheese grated
1 tbsp
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