Mushroom Veal Scalloppine
Posted by Scanpan Australia on 20th Jan 2020
A classic Italian recipe from Chewtown. Tender thinly sliced veal is cooked here in the ProIQ Saute Pan with a creamy mushroom sauce.
Ingredients
400g veal fillet, thinly sliced
400g swiss brown mushrooms, cleaned and thinly sliced
50g butter
40g plain flour
1 clove garlic
1 tablespoon extra virgin olive oil
Sea salt and black pepper, to taste
3 Thyme sprigs, leaves removed
1 Rosemary sprig, chopped
Instructions
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