Slow Roasted Lamb Shoulder with Cous Cous Salad
1st Dec 2020
Ingredients
What you will need :
30ml Oil
2 onions, chopped
2 carrots, chopped
3 stalks celery, chopped
5 cloves garlic
1 lamb shoulder, bone in
5 anchovies
1L chicken stock
800g tomato passata
1 Cup cous cous
1 ¼ cups chicken stock
½ cup raisins
400g can chick peas, drained and rinsed
½ cup parsley leaves
50g rocket leaves
50ml extra virgin olive oil
…