Recipes

This fresh feeling Pea Risotto from Another Food Blogger is perfect for your next family feast. Topped with delicious peas and salty bacon, it's easy to whip up. It's the perfect partner for the HaptIQ Saute Pan, shop here Ingredients What you will need : Risotto 1 cup Arborio rice 1 shallot diced 2 cloves garlic crushed 1 litre stock veg or chicken 75 ml white wine 100 g butter 75g & 25g 1/2 cup parmesan cheese grated 1 tbsp …

Ingredients What you will need : 1/3 cup corn flour 1/3 cup plain flour 2 eggs, whisked 2 tsp chicken salt Pepper 600g pork scotch fillet, diced Oil, for frying 20ml oil, extra 1 red onion, chopped 1 yellow capsicum, sliced 1 red capsicum, sliced 800ml sweet and sour sauce Coriander, to garnish Steamed rice, to serve Instructions …

Ingredients What you will need : Pannacotta 250ml milk 500ml cream 1 vanilla bean, split and seeds removed 150g caster sugar 10g gelatine sheets Compote 300g mixed berries ¼ cup sugar 1 lemon, juiced and zested Instructions Add milk and cream to Scanpan HaptIQ Saucepan, add vanilla bean, caster sugar and bring to a simmer. Soak gelatine in cold water for 5 minutes, add to crema and stir to dissolve. Pour into 6 150ml moulds a …

Crunchy, fresh, with a great punch from the delicious jalapeno apple salsa. You'll want to read on to see how to get these Crispy Fish Tacos from Another Food Blogger in your life. The HaptIQ 28cm Saute Pan is the perfect partner for this recipe. With high sides and slightly curved edges it's perfect for frying without the mess. Ingredients What you will need : Jalapeno Apple Salsa 1/2 granny smith apple 2 jalapenos 1/4 red onion 4 tbsp olive oil 1 lime juiced salt & pepper Fish T …