Steamed Ginger Chilli Fish with Bok Choy
Posted by Scanpan Australia on 20th Jan 2020
Delicious steamed chilli ginger fish from He Needs Food. Using the TechnIQ Wok, it only takes 6-8 mins to steam, 2 mins to make the glaze, 10 minutes and your dinner is done and dusted!
Ingredients
2 whole silver perch fish, scaled and cleaned with heads removed
2 tablespoons grapeseed oil
3cm fresh ginger, finely julienned
1 red chilli, de-seeded and finely julienned
2 spring onions, finely sliced
1/4 cup water
3/4 teaspoon sugar
1/4 cup light soy sauce
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