Recipes

There is something special about the combination of fish, fennel & blood orange. It's such a simple dish with everything works so well together with a little kick from green olives. Easy enough for any night of the week and just as perfect for a special occasion or long weekend lunch. Blood oranges have a short season but you can use a naval orange once the season ends. Recipe by Tom Walton Ingredients 2 x 150g snapper fillets, skin on or use bream as an alternative Flake sea salt 2 tbsp olive …

Crunchy, fresh, with a great punch from the delicious jalapeno apple salsa. You'll want to read on to see how to get these Crispy Fish Tacos from Another Food Blogger in your life. The HaptIQ 28cm Saute Pan is the perfect partner for this recipe. With high sides and slightly curved edges it's perfect for frying without the mess. Ingredients What you will need : Jalapeno Apple Salsa 1/2 granny smith apple 2 jalapenos 1/4 red onion 4 tbsp olive oil 1 lime juiced salt & pepper Fish T …

Delicious steamed chilli ginger fish from He Needs Food. Using the TechnIQ Wok, it only takes 6-8 mins to steam, 2 mins to make the glaze, 10 minutes and your dinner is done and dusted! Ingredients 2 whole silver perch fish, scaled and cleaned with heads removed 2 tablespoons grapeseed oil 3cm fresh ginger, finely julienned 1 red chilli, de-seeded and finely julienned 2 spring onions, finely sliced 1/4 cup water 3/4 teaspoon sugar 1/4 cup light soy sauce …