null
svg-arrow-next svg-arrow-prev
×
sidebar

Potato Soup

Posted by Scanpan Australia on 28th Jan 2021

Potato Soup
Ingredients Potato Soup 1 tbsp. olive oil 1kg of potatoes 1kg sweet potatoes 5 leeks (the white part) 1L vegetable stock 1L water 3 cloves of garlic The juice of a lemon Salt and pepper Butter Steamed Leeks The remainder of the 5 leeks (green tops) 25g butter A little water Salt and pepper Butter Fried Rye Bread 4 slices rye w …

Soft Danish Bread with a Kick

27th Jan 2021

Soft Danish Bread with a Kick
Ingredients 1 cup lukewarm water 1 cup buttermilk 25g yeast 2 tsp salt 250g rye flour 250g bakers flour 200g wheat flour 50g sunflower seeds or walnuts 1 tbsp sugar 3 tbsp. malt flour or cocoa powder Instructions In a bowl, dissolve the yeast completely in the water. Then, …

Mussel Soup with Saffron Aioli

Posted by Scanpan Australia on 27th Jan 2021

Mussel Soup with Saffron Aioli
Perfect for 4 people, this Mussel Soup with Saffron Aioli will warm up any night! It pairs perfectly with the brushed steel CTX 26cm Dutch Oven. Ingredients Stock 2kg of mussels 1 bottle of white wine 1.5L water Whole peppercorns 2x bay leaves Salt Soup 1 red chilli 3 cloves of garlic 2cm fresh ginger 1 large onion 2-3 strands of saffron Olive oil 1/2L cream …