Potato Soup
Posted by Scanpan Australia on 28th Jan 2021
Ingredients
Potato Soup
1 tbsp. olive oil
1kg of potatoes
1kg sweet potatoes
5 leeks (the white part)
1L vegetable stock
1L water
3 cloves of garlic
The juice of a lemon
Salt and pepper
Butter Steamed Leeks
The remainder of the 5 leeks (green tops)
25g butter
A little water
Salt and pepper
Butter Fried Rye Bread
4 slices rye w
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Soft Danish Bread with a Kick
27th Jan 2021
Ingredients
1 cup lukewarm water
1 cup buttermilk
25g yeast
2 tsp salt
250g rye flour
250g bakers flour
200g wheat flour
50g sunflower seeds or walnuts
1 tbsp sugar
3 tbsp. malt flour or cocoa powder
Instructions
In a bowl, dissolve the yeast completely in the water. Then,
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Mussel Soup with Saffron Aioli
Posted by Scanpan Australia on 27th Jan 2021
Perfect for 4 people, this Mussel Soup with Saffron Aioli will warm up any night! It pairs perfectly with the brushed steel CTX 26cm Dutch Oven.
Ingredients
Stock
2kg of mussels
1 bottle of white wine
1.5L water
Whole peppercorns
2x bay leaves
Salt
Soup
1 red chilli
3 cloves of garlic
2cm fresh ginger
1 large onion
2-3 strands of saffron
Olive oil
1/2L cream
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