Peach Galette
20th Dec 2021
Crisp pastry, sweet, fragrant peaches and some creamy natural yoghurt or a scoop of ice cream thats great for any occasion. Looking for a dessert to bring the WOW factor? Your answer is here with a delicious and flavoursome dessert to share at your next gathering or
take a night in, put on a movie and indulge. The rustic Summer Peach Galette will freshen up your palette.
By Chef Tom Walton
Ingredients
2 cups plain flour
1/4 tap salt
2 tbsp caster sugar
Zest 1 lemon
190g unsalted butter, diced, chilled
1 egg yolk
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Pannacotta and Berry Compote
1st Dec 2020
Ingredients
What you will need :
Pannacotta
250ml milk
500ml cream
1 vanilla bean, split and seeds removed
150g caster sugar
10g gelatine sheets
Compote
300g mixed berries
¼ cup sugar
1 lemon, juiced and zested
Instructions
Add milk and cream to
Scanpan HaptIQ Saucepan, add
vanilla bean, caster sugar and
bring to a simmer. Soak gelatine
in cold water for 5 minutes, add
to crema and stir to dissolve.
Pour into 6 150ml moulds
a
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