Potato Soup
Posted by Scanpan Australia on 28th Jan 2021
Ingredients
Potato Soup
1 tbsp. olive oil
1kg of potatoes
1kg sweet potatoes
5 leeks (the white part)
1L vegetable stock
1L water
3 cloves of garlic
The juice of a lemon
Salt and pepper
Butter Steamed Leeks
The remainder of the 5 leeks (green tops)
25g butter
A little water
Salt and pepper
Butter Fried Rye Bread
4 slices rye w
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Wok Dish with Chicken and Peanuts
Posted by Scanpan Australia on 27th Jan 2021
Tender pieces of marinated chicken breast are stir-fried and served up with noodles or rice for an easy weeknight meal. Cooked in the CTX 32cm Wok that features the best 5 ply clad stainless steel with our exclusive PFOA free non-stick internal surface.
Ingredients
Marinade
1 tbsp. sesame oil
1 tbsp. soya oil
1 tbsp. sherry
1 stalk of lemongrass (finely chopped)
Salt and pepper
1 tsp. cornflour (sprinkled on meat)
Ingredients
2x chicken bre
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Mussel Soup with Saffron Aioli
Posted by Scanpan Australia on 27th Jan 2021
Perfect for 4 people, this Mussel Soup with Saffron Aioli will warm up any night! It pairs perfectly with the brushed steel CTX 26cm Dutch Oven.
Ingredients
Stock
2kg of mussels
1 bottle of white wine
1.5L water
Whole peppercorns
2x bay leaves
Salt
Soup
1 red chilli
3 cloves of garlic
2cm fresh ginger
1 large onion
2-3 strands of saffron
Olive oil
1/2L cream
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