Recipes

Baby carrot, pumpkin and chickpea tagine is filled with warm spices, healthy produce, and protein rich chickpeas for a warm, cosy lunch or dinner that’s both hearty and delicious! Ingredients 60ml (1⁄4 cup) olive oil 2 red onions thickly sliced 2 cloves garlic thinly sliced 2 tsp ground coriander 1 tsp ground cumin 1 tsp caraway seeds 1 tsp dried chilli flakes (optional) 1 tsp mustard seeds toasted* 700g butt …

Ingredients Marinade 1 tbsp. soy sauce 2 tbsp. oyster sauce 1 tbsp. dry sherry 1 tsp. sugar Salt and pepper Ingredients 1 iceberg or romaine lettuce (carefully separate the leaves and immerse them in cold water) 1 tbsp. peanut oil 1 clove of garlic (finely chopped) 1 slice of ginger (finely chopped) 2 spring onions (finely chopped) 500g chicken fillets, roughly chopped 4 …

Ingredients Marinade 1 tbsp. oyster sauce 1 tsp. soya sauce 1 tsp. sugar Salt and pepper Ingredients 2x chicken breasts 2 tbsp. sunflower oil 2 cloves of garlic (finely chopped) 300g egg noodles 100g bok choy or broccoli 2 sticks of celery 1 red pepper 100g sugar snap peas 1 red onion (finely chopped) 2 spring onions A handful of bamboo shoots …