Spiced Chicken Tagine with Apricots
Posted by Scanpan Australia on 8th Jul 2021
Baby carrot, pumpkin and chickpea tagine is filled with warm spices, healthy produce, and protein rich chickpeas for a warm, cosy lunch or dinner that’s both hearty and delicious!
Ingredients
60ml (1⁄4 cup) olive oil
2 red onions thickly sliced
2 cloves garlic thinly sliced
2 tsp ground coriander
1 tsp ground cumin
1 tsp caraway seeds
1 tsp dried chilli flakes (optional)
1 tsp mustard seeds toasted*
700g butt
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