Peach Galette
20th Dec 2021
Crisp pastry, sweet, fragrant peaches and some creamy natural yoghurt or a scoop of ice cream thats great for any occasion. Looking for a dessert to bring the WOW factor? Your answer is here with a delicious and flavoursome dessert to share at your next gathering or
take a night in, put on a movie and indulge. The rustic Summer Peach Galette will freshen up your palette.
By Chef Tom Walton
Ingredients
2 cups plain flour
1/4 tap salt
2 tbsp caster sugar
Zest 1 lemon
190g unsalted butter, diced, chilled
1 egg yolk
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Scallop and Sweetcorn Risotto
23rd Nov 2021
A warm homemade dish perfect for the in-between of seasons. Featuring a vegetarian sweetcorn stock with mixed veggies and garlic, a creamy risotto with caramelized scallops, a fresh snap of asparagus and snow peas, complimented with gremolata and fresh basil. A flavoursome dish made from scratch, perfect to be enjoyed for your next night in.
By Chef Tom Walton
Ingredients
2 brown onions
2 sticks celery, roughly sliced
1 carrot, roughly sliced
7 cloves garlic
2 cobbs corn
1/4 bunch flat leaf parsley
1 tbsp whole
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