Recipes

A warm homemade dish perfect for the in-between of seasons. Featuring a vegetarian sweetcorn stock with mixed veggies and garlic, a creamy risotto with caramelized scallops, a fresh snap of asparagus and snow peas, complimented with gremolata and fresh basil. A flavoursome dish made from scratch, perfect to be enjoyed for your next night in. By Chef Tom Walton Ingredients 2 brown onions 2 sticks celery, roughly sliced 1 carrot, roughly sliced 7 cloves garlic 2 cobbs corn 1/4 bunch flat leaf parsley 1 tbsp whole …