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Classic 28cm Fry Pan

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RRP: $299.00

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The SCANPAN Classic 28cm Fry Pan features the unique STRATANIUM non-stick coating that enables fat free frying. This fry pan is designed and made in Denmark from environmentally friendly, recycled aluminium with SCANPAN's STRATANIUM non-stick coating non-stick surface. SCANPAN Classic cookware is oven safe to 250°C with even heat distribution and unsurpassed durability. The handle is fixed to the body of the pan using a patented system without rivets, screws or springs.


  • Exclusive STRATANIUM non-stick coating
  • 100% recycled squeeze cast aluminium
  • Patented handle assembly
  • Oven safe to 250°C
  • Suitable for all cooktops, except induction
  • Designed and made in Denmark
  • 10 year warranty against manufacturing defects

Maintenance and Care

  • Before First Use
  • Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
  • Routine Cleaning
  • When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
  • Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
  • Do NOT use excessive high heat.
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Flat rate of $9.90 (inc. GST) for all orders $99 and under

Once your order is dispatched you will receive an email notification with your tracking information.

SCANPAN® Australia aims to have all orders despatched within 2-5 working days. Please note: orders can only be shipped to Australian addresses.


For information on returns please go to the Shipping and Returns page

Please Note when heating your cookware with the following options:


  • Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
  • Gas cooktops may have uneven surfaces and should never be left unattended.


  • Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
  • Permanent marks may result if this is not done.


  • Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
  • Permanent marks may result if this is not done.
  • Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
  • Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty

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