Black Iron Fry Pan 22cm

(No reviews) Write a Review

RRP: $169.00

$99.95

41%

SKU:: 17296

This 22cm Black Iron Carbon Steel Fry Pan is made from heavy 3mm gauge material for optimum performance. It will stand very high heat and works on all cooktop genres, including induction. Proven functional design that includes long handle with stainless steel rivets and is perfect for searing and brazing. It is pre-seasoned for better corrosion resistance with vegetable oil. Requires regular re-seasoning with simple step-by-step instructions in the packaging and available here for download.

Features

High Heat Resistance
2.5-3.00mm gauge heavy duty material
Proven functional design
Sear and Braze like a professional
Long Handle in Stainless Steel with Steel Rivets
SCANPAN DNA
Build up Carbon as a Natural Cooking Surface
Pre-seasoned with vegetable Oil
Handwash only
Easy-to-follow care and seasoning instructions included
Made in Taiwan

Maintenance and Care

Handwash in hot water only - do not use dishwasher or dishwashing detergent. Follow the care instructions provided.

View the User Guide

Product Reviews

Hide Reviews Show Reviews

Shipping & Returns

Hide Reviews Show Reviews

Shipping

Flat rate of $9.90 (inc. GST) for all orders $99 and under

Once your order is dispatched you will receive an email notification with your tracking information.

SCANPAN® Australia aims to have all orders despatched within 2-5 working days. Please note: orders can only be shipped to Australian addresses.

Returns

For information on returns please go to the Shipping and Returns page

Please Note when heating your cookware with the following options:

GAS

Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.

Electric/Induction

Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.
Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty