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TechnIQ

SCANPAN has redefined cookware with the launch of the TechnIQ collection featuring STRATANIUM+, the innovative professional-grade non-stick coating. TechnIQ has been developed with professional chefs based on commercial cooking techniques. The development of each of the seven core cookware pieces has been defined by the preparation methods in a commercial kitchen creating unique shapes and sizes for optimal culinary experience and performance. Designed and made in Denmark. Stratanium+ nonstick surface provides exceptional searing results with little or no oil. With a basic new technology, SCANPAN have succeeded in creating a surface that surpasses all the past in terms of hardness and thus strength and durability. Designed for use on all cooktops including induction.

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  • SCANPAN

    TechnIQ 26cm/3.7L Bistro

    RRP: $469.01
    $279.00

    The Bistro: Turn Your Kitchen into a French Bistro Unique depth - the high rounded sides make it easy to stir and whip easily without spilling. The rounded shape and the depth of the pan make. The Bistro particularly versatile and multi-functional Ideal...

  • SCANPAN

    TechnIQ 27 x 27cm Grill Pan

    RRP: $449.01
    $268.95

    The TechnIQ 27 x 27cm Grill Pan - Commercial grade non-stick - perfect food release. The extra long handle is well balanced for ease of moving the pan around while cooking. Ideal for cooktop to oven - oven safe to 260 degrees C. Stratanium+ nonstick...

  • SCANPAN

    TechnIQ 28 x 28cm/4.7L Square Roaster

    RRP: $449.01
    $268.95

    The Square: Roast More. Bake More The first induction compatible non-stick roaster from SCANPAN, this multi-purpose kitchen essential comes in two sizes and is also perfect for browning meat or creating gravy on the stove top. Ideal for use on all...

  • SCANPAN

    TechnIQ 30cm Modern Skillet

    RRP: $485.00
    $289.00

    The Modern Skillet: The Skillet - Reinvented Commercial grade non-stick - perfect food release. Lower and slanted walls make turning food easy and allow steam to escape easily, keeping the pan dry to let a crust form. Rounded bottom makes whisking easy...