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STS Roasting Pan w/ Rack - 42x26cm

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RRP: $189.00
$110.00

SKU:
22137
Country of Manufacture:
DENMARK

Founded in 1956, Danish family-owned cookware brand, Scanpan is a leading maker of non-stick pans and at the forefront of sustainability practices.

Experience STS one of Scanpan’s latest cookware collections, which boasts a highly polished exterior and a completely smooth external base for maximum induction connectivity. An Impact bonded base is a standard feature on this roaster and ensures crispiness on the outside and juiciness on the inside. So your offerings will be given the super-roast treatment to star at your table.

Features

  • Designed in Denmark
  • Crafted with 18/10 heavy duty stainless steel for maximum durability
  • Includes a roasting rack to elevate meat away from pan juices
  • Belongs to the STS collection
  • Cast stanless steel handle, stay cool longer with Scanpan logo on either side
  • Sleek Seamless Impact Bonded Sandwich Base with Aluminium Core
  • Rim design allows for drip free pouring
  • Suitable for all cooktops including induction
  • Oven safe up to 250°C
  • Attractive high-polished exterior
  • Dishwasher safe but hand wash recommended
  • Presented in Scanpan packaging
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Shipping

Flat rate of $9.90 (inc. GST) for all orders $99 and under

Once your order is dispatched you will receive an email notification with your tracking information.

SCANPAN® Australia aims to have all orders despatched within 2-5 working days. Please note: orders can only be shipped to Australian addresses.

Returns

For information on returns please go to the Shipping and Returns page

Please Note when heating your cookware with the following options:

GAS

  • Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
  • Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

  • Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
  • Permanent marks may result if this is not done.

Electric/Induction

  • Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
  • Permanent marks may result if this is not done.
  • Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
  • Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty

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