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Impact Frypan 32cm

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RRP: $169.00

$99.95

SKU:: 21981

Description

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Designed to make cooking more enjoyable and efficient, the Scanpan Impact 30cm Stainless Steel Frypan offers reliable performance with a sleek and modern appearance. Featuring practical innovations and a versatile size, it’s the go-to frypan for everyday home cooks seeking convenience and consistency across various cooking styles.

Whether you’re preparing weekday meals, searing meat, or crafting weekend breakfasts, this pan suits a wide range of cooking needs. It’s especially useful for families, hobbyist cooks, or those just starting their kitchen collection. The bonded base ensures even heat distribution for improved cooking results, while the drip-free rim design makes transferring sauces or oils less messy. It works on all cooktops, including induction, and handles are fixed with stainless steel rivets for added security during use.

Features: • Bonded base distributes heat
• Riveted stainless steel handles
• Oven-safe to 250°C
• Suitable for all cooktops including induction
• Drip-free pouring rim
• Contemporary satin finish
• Mirror-polished interior
• 6.4 mm thick bonded base

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Shipping & Returns

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Shipping

Flat rate of $9.90 (inc. GST) for all orders $99 and under

Once your order is dispatched you will receive an email notification with your tracking information.

SCANPAN® Australia aims to have all orders despatched within 2-5 working days. Please note: orders can only be shipped to Australian addresses.

Returns

For information on returns please go to the Shipping and Returns page

Please Note when heating your cookware with the following options:

GAS

Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.

Electric/Induction

Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.
Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty