CS+ Fry Pan 32cm

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RRP: $579.00

$349.00

40%

SKU:: 17303
Country of Manufacture:: DENMARK

Description

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Brand-new, revolutionary commercial-grade Stratanium+ non-stick technology with micro-textured surface for exceptional release and searing
SCANPAN CS+ is completely PFOA and PFOS free from the start of the manufacturing process to the finished product
Handcrafted in Denmark, SCANPAN CS+ features five-layer clad-aluminium construction with brushed stainless steel exterior
Durable stainless steel and aluminium body distributes heat quickly and evenly boasting superb heat retention
Handle is redesigned to stay cooler for longer and securely riveted featuring a gentle curve for an easy and ergonomic grip
Optimal contact with food plus improved releasability
Compatible with all cooking surfaces, including induction and oven safe to 260°C

Use & Care

SCANPAN Classic Cookware is dishwasher safe, however SCANPAN recommends hand-washing as shown in the User Guide and drying thoroughly after use. Vigorous cleaning can be applied as SCANPAN STRATANIUM cookware is 10 times stronger than steel. The non-stick surface will give you years of great service as long as it is cleaned after each use

Specifications

Height without lid cm	5.00
Top Diameter (cm)	32.00
Base Diameter (cm)	26.00
Induction Base Diameter (cm)	26.00
Product Weight (kg)	1.92
Litre capacity - FULL	n/a
Litre capacity - 10 mm from edge	n/a
Product length - inc Handles (cm)	54.5
Product width	n/a
Product height - inc lid (cm)	n/a
Height to top of handle (cm)	9.75

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Shipping & Returns

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Shipping

Flat rate of $9.90 (inc. GST) for all orders $99 and under

Once your order is dispatched you will receive an email notification with your tracking information.

SCANPAN® Australia aims to have all orders despatched within 2-5 working days. Please note: orders can only be shipped to Australian addresses.

Returns

For information on returns please go to the Shipping and Returns page

Please Note when heating your cookware with the following options:

GAS

Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.

Electric/Induction

Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.
Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty

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