What makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought-after crispy bottom layer known as "socarrat". In addition to paella, this versatile pan can be used for a variety of dishes with its extra large cooking surface area
Squeeze Cast Recycled Aluminium. Made in Denmark. Heat resistant to 250°C. Suitable for all Cooktops. Exclusive Stratanium Non-Stick. Coating Dishwasher-safe but Not Recommended.
Features
- Squeeze Cast Recycled Aluminium
- Made in Denmark
- Heat resistant to 250°C
- Suitable for all Cooktops
- Exclusive Stratanium
- Height 7.7cm
- Weight 2.12kg
- base diameter 22.8cm
Maintenance & Care
- Dishwasher-safe but Not Recommended
-
The only pan you’ll need
We have multiple Scanpans, but this is the only one we use. This pan works for every meal, stir fry, casserole, fried rice, even spaghetti bog.
-
The only pan you’ll need
We have multiple Scanpans, but this is the only one we use. This pan works for every meal, stir fry, casserole, fried rice, even spaghetti bog.
Shipping
Flat rate of $9.90 (inc. GST) for all orders $99 and under
Once your order is dispatched you will receive an email notification with your tracking information.
SCANPAN® Australia aims to have all orders despatched within 2-5 working days. Please note: orders can only be shipped to Australian addresses.
Returns
For information on returns please go to the Shipping and Returns page
Please Note when heating your cookware with the following options:
GAS
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty
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