Classic 32cm/4L Saute Pan

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RRP: $549.00

$329.00

SKU:: 17232
GPS Manufacturer Part Number:: 32101200
Country of Manufacture:: DENMARK

This Classic 32cm/ 4 litre Sauté Pan is perfect for those bigger meals requiring higher walls and tempered glass lid. This sauté panhas SCANPAN's STRATANIUM non-stick coating non-stick surface and is designed and made in Denmark from environmentally friendly, recycled aluminium. SCANPAN Classic cookware is oven safe to 250°C with even heat distribution and unsurpassed durability. The handle is fixed to the body of the pan using a patented system without rivets, screws or springs.

Features

Exclusive STRATANIUM non-stick coating
100% recycled squeeze cast aluminium
Patented handle assembly
Oven safe to 250°C
Suitable for all cooktops, except induction
Designed and made in Denmark
Tempered Glass lid
10 year warranty against manufacturing defects

Maintenance and Care

Before First Use
Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
Routine Cleaning
When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
Do NOT use excessive high heat.

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Shipping & Returns

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Shipping

Flat rate of $9.90 (inc. GST) for all orders $99 and under

Once your order is dispatched you will receive an email notification with your tracking information.

SCANPAN® Australia aims to have all orders despatched within 2-5 working days. Please note: orders can only be shipped to Australian addresses.

Returns

For information on returns please go to the Shipping and Returns page

Please Note when heating your cookware with the following options:

GAS

Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.

Electric/Induction

Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.
Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty