Experience precision cooking with the SCANPAN Axis 28cm Fry Pan, designed for exceptional heat distribution and durability. Featuring a 5-layer, 3-ply construction with a copper core, this fry pan ensures even heating without hot spots, making it ideal for professional and home kitchens alike.
Key Features:
- 5-Layer/3-Ply Construction – Stainless steel exterior with a copper core for rapid, even heat distribution.
- Sealed Edges – Prevents aluminium exposure for a safe, high-performance cooking experience.
- Oven-Safe – Withstands temperatures up to 220°C (250°C without lid).
- Induction Compatible – Works with all stovetops, including induction.
- Ergonomic Riveted Handle – Secure, comfortable grip for effortless handling.
- Satin Finish Interior – Stylish and easy to clean, designed for long-lasting use.
Care & Maintenance:
- Wash before first use with hot, soapy water.
- Avoid harsh scourers to protect the surface.
- Do not pour cold water into a hot pan to prevent warping.
- Hand washing recommended to extend product lifespan (dishwasher safe).
Shipping
Flat rate of $9.90 (inc. GST) for all orders $99 and under
Once your order is dispatched you will receive an email notification with your tracking information.
SCANPAN® Australia aims to have all orders despatched within 2-5 working days. Please note: orders can only be shipped to Australian addresses.
Returns
For information on returns please go to the Shipping and Returns pagePlease Note when heating your cookware with the following options:
GAS
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty