SCANPAN
Axis 32cm Chef/Saute Pan
- SKU:
- 26989
- Country of Manufacture:
- PRC
- GPS Manufacturer Part Number:
- 89103200
SCANPAN Axis makes cooking even easier with the performance of copper and the convenience of stainless steel. The exclusive 5 Layer/3 Ply construction has copper at its core, ensuring an even heat distribution. This 32cm Chef's/Saute Pan has ample capacity for the big meals with sealed edges to eliminate aluminium exposure, professional quality Stainless Steel body enveloping a copper core to ensure no hot spots. Dome glass lid for easy viewing, permanently secured handle for strength and hygiene, inside satin finish with capacity markings for accurate cooking results. Compatible with all energy sources, including the efficiency of latest cookware technology INDUCTION
Features
- Sealed Edge
- Oven-safe to 220°C/250°C with/without lid
- 3 Ply Construction
- Compatible with all energy sources
- Inside Satin Finish
- 18/10 and 18/0 Stainless Steel with a Copper Core
- Ergonomic riveted handle
- Dome Tempered Glass Lid
Maintenance & Care
- Wash in hot soapy water before use
- Do not use harsh scourers
- Never put cold water into a hot pan
- Avoid use of excessive high heat
- Remove all food fat and residue from cookware
- Never use oven cleaner
- Whilst dishwasher safe SCANPAN recommends hand washing to extend the useful life of the product
Shipping
Flat rate of $9.90 (inc. GST) for all orders $99 and under
Once your order is dispatched you will receive an email notification with your tracking information.
SCANPAN® Australia aims to have all orders despatched within 2-5 working days. Please note: orders can only be shipped to Australian addresses.
Returns
For information on returns please go to the Shipping and Returns page
Please Note when heating your cookware with the following options:
GAS
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty
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