STS Stockpot

The STS series comes with seamless bases, capacity markers, integrated drainers in the lids and both the Dutch Ovens and Saucepans come with easy pouring spouts. 

The stainless steel finish provides a timeless look as well as ensuring the best connection on your cooker.
Goodbye messy kitchens - Hello shining, multipurpose kitchenware!

Features

• Sleek Seamless Impact Bonded Sandwich Base with Aluminium Core
• Completely flat base for maximum magnetic connection on even inferior technology induction cooktops
• Suitable for all cooktops including induction
• Attractive high-polished exterior
• Ergonomic and stylish handle that is designed to stay cooler for longer
• Premium Grade 304 Stainless Steel
• Body Oven Safe to 250 - Lid to 220C
• Pouring Spout
• Extended Lid Rim with Strainer functionality
• Capacity Markings
• Domed Tempered Glass Lid

Use & Care

Before first use: 

• Remove all labels and wash your product in warm soapy water; dry completely. 
• If required, assemble the glass knob according to the directions in the user’s guide. 

Cleaning: 

• After use, let the product cool off, then wash with warm, soapy water. The product must always be completely clean, before it is put away. 
• It is not recommended to wash the product in the dishwasher.