The Scanpan Elektra Roaster delivers professional-grade heat performance in a perfectly compact footprint. Crafted with a heavy 3.0mm 5-layer clad construction, it combines stainless steel and aluminium for fast, even heat distribution and superior retention — ensuring beautifully roasted vegetables, small cuts of meat and side dishes with consistent, golden results.
Unlike lightweight single-layer pans, Elektra’s full-body clad design responds quickly, resists warping and distributes heat evenly from base to walls. The durable stainless steel interior is non-reactive, oven safe and easy to maintain, making it ideal for everyday roasting and oven-to-table presentation.
Features:
- Triple-layer 2.8mm clad stainless steel construction for durability and high performance
- Combines stainless steel and aluminium for optimal strength and heat responsiveness
- Warp-resistant design maintains performance even under high heat
- Even heat retention and distribution for consistent cooking results
- Ideal for searing, roasting, and caramelising with uniform heat across the surface
- Compatible with all cooktops, including induction
- Oven safe up to 250°C for versatile cooking options
Sizes Available
| Size |
Internal Dimensions (L × W × H) |
Notes / Use Case |
| Extra Small |
25 × 17.5 × 5.5 cm |
Single servings, sides, small cuts |
| Small |
29 × 21 × 5.5 cm |
1–2 people, small meals |
| Medium |
34 × 26 × 6 cm |
Everyday family cooking (2–4 people) |
| Large |
39 × 31 cm x 7cm |
Large roasts, entertaining, batch cooking |