Impact Stockpot

The SCANPAN Impact Stock Pot is made of stainless steel, ideal for heating and serving soups, stews and pasta.

The thick base ensures excellent heat distribution, while the stainless-steel band around the handles prevents heat loss and makes it easy to handle. The pot is designed so that its interior stays hot longer than other stock pots, and the pouring edge makes serving from any angle easy. 

Features

• High Quality 18/10 stainless steel
• Oven-safe to 220°C/250°C with/without lid
• Optimal 6.4mm thick bonded base
• Inside mirror polish with capacity markings
• Tempered glass lid for safe and easy viewing
• Handles secured with rivets
• Drip-free pouring rim
• Suitable for all cooktops including induction
• 10 year warranty against manufacturing defects

Specifications

Maintenance and Care

• Before First Use
• Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
• Routine Cleaning
• After cooking, do not put cold water in hot pan. Wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush. Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal
• Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish