HaptIQ Sauté Pan

The SCANPAN Haptiq Sauté Pan with Lid is a premium Danish-made pan designed for cooks who want versatility, control and elegant stainless steel styling. Finished with SCANPAN’s advanced Stratanium+ non-stick surface, it offers excellent food release, effortless cleaning and reliable everyday performance with little to no oil required.

Its tall sides make it ideal for stirring, adding stock and slowly simmering dishes, while the generous cooking surface is perfect for browning and sautéing. An additional helper handle makes the pan easier to lift and move when full. Oven safe up to 250°C and suitable for all hob types, including induction, this versatile pan is built for everything from one-pan meals to sauces, braises and family cooking.

Elegant, durable and practical, the Haptiq sauté pan combines premium design with dependable performance. Like all SCANPAN Haptiq cookware, it is made in Denmark and backed by a lifetime warranty against manufacturing defects.

Features

• Designed and made in Denmark
• 5 ply multi layered body in high quality stainless steel and aluminium for optimum cooking result
• Exclusive mirror polished surface
• Stratanium+ non-stick surface - restaurant grade high quality coating
• Ultimate cooking surface with patented Stratanium + STRATANIUM non-stick coating - Haptic "rough" and double hardened surface
• Suitable for metal utensils and intensive use
• Squeeze cast 93% - 96% recycled aluminium
• Guaranteed not to warp
• Ovenproof to 250°C
• Mirror polished handles in stainless steel - stay cool longer
• Designed for use on all cooktops including induction
• 10 year warranty against manufacturing defects

Specifications

Use and Care

• Take care not to overheat the product, this will reduce the non-stick effect
• Overheating is not covered by the warranty
• Using an aerosol spray is not recommended as it burns at lower temperatures
• Heat the product to medium heat for a few minutes before frying either with or without oil
• Products with stainless steel handles may get hot over time, so you may need to use an oven mitt when touching the handles
• The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored
• Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product