HaptIQ Fry Pan

HaptIQ Fry Pan

24cm
$299.00
Sale price  $299.00 Regular price  RRP: $499.00
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HaptIQ Fry Pan

HaptIQ Fry Pan

$299.00
Sale price  $299.00 Regular price  RRP: $499.00

SKU:

17191
Size
Compatible Stove Top Type
Ceramic
Ceramic
Gas
Gas
Induction
Induction
Ovenproof
Ovenproof
Halogen
Halogen
DW safe
DW safe
Solid plate
Solid plate
Radiant ring
Radiant ring
Description

The SCANPAN Haptiq Frying Pan is a premium Danish-made pan designed for cooks who want exceptional everyday performance with a refined stainless steel finish. Built with a 5-layer stainless steel and aluminium construction, it delivers fast, even heat distribution, excellent durability and reliable results across all hob types, including induction.

Featuring SCANPAN’s advanced Stratanium+ non-stick surface, this frying pan offers outstanding food release, superb searing performance and effortless cleaning, with little to no oil required. Oven safe up to 250°C, it is ideal for everything from quick breakfasts to smaller everyday meals.

Features

  • Designed and made in Denmark
  • 5 ply multi layered body in 18/10 stainless steel and aluminium for optimum cooking result
  • Exclusive mirror polished surface
  • Stratanium+ non-stick surface -restaurant grade high quality coating
  • Ultimate cooking surface with patented Stratanium + STRATANIUM non-stick coating - Haptic "rough" and double hardened surface
  • Suitable for metal utensils and intensive use
  • Squeeze cast 93% - 96% recycled aluminium
  • Guaranteed not to warp
  • Ovenproof to 250°C
  • Mirror polished handle in stainless steel - stay cool longer
  • Designed for use on all cooktops including induction
  • 10 year warranty against manufacturing defects

Maintenance and Care

  • Take care not to overheat the product, this will reduce the non-stick effect
  • Overheating is not covered by the warranty
  • Using an aerosol spray is not recommended as it burns at lower temperatures
  • Heat the product to medium heat for a few minutes before frying either with or without oil
  • Products with stainless steel handles may get hot over time, so you may need to use an oven mitt when touching the handles
  • The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored
  • Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product

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