The SCANPAN Impact Induction Roaster combines Danish design with premium stainless steel construction to deliver exceptional roasting performance. Designed for versatility, this roaster easily transitions from oven to cooktop to tabletop, making it ideal for everything from roasting meats and vegetables to preparing gravies and sauces.
Crafted from high-quality stainless steel with a stylish satin and polished two-tone finish, the Impact Roaster features a heavy-duty induction-compatible base for fast, even heat distribution across all cooktops, including induction. The included roasting rack elevates food for healthier cooking, while the drip-free rim allows for easy pouring of pan juices and sauces. Securely riveted handles provide strength and stability when moving from kitchen to table.
Features
- Premium 18/10 stainless steel construction
- Suitable for all cooktops, including induction
- Heavy-duty impact-bonded base for optimal heat distribution
- Includes stainless steel roasting rack
- Ideal for roasting, browning, sautéing and gravy preparation
- Elegant satin and polished two-tone finish
- Drip-free pouring rim helps reduce spills
- Durable riveted handles for secure handling
- Oven safe to 220°C with lid*
- Oven safe to 250°C without lid*
- Designed in Denmark
*If using a lid.
Specifications
| Feature |
Measurement |
| Internal Dimensions |
35 x 24 x 6 cm |
| Overall Dimensions (Including Handles) |
42 x 26 x 11 cm |
| Material |
Stainless Steel |
| Cooktop Compatibility |
Induction, Ceramic, Gas, Electric, Halogen |
| Oven Safe |
Yes |
| Oven Temperature (With Lid) |
Up to 220°C |
| Oven Temperature (Without Lid) |
Up to 250°C |
| Includes |
Stainless Steel Roasting Rack |
| Dishwasher Safe |
Yes |
Use & Care
Before First Use
- Wash thoroughly in warm soapy water using a soft nylon cloth or brush.
- Rinse and dry completely before use.
- Avoid abrasive cleaners and harsh scourers.
Routine Cleaning
- Allow the roaster to cool before cleaning.
- Remove food residue using warm soapy water and a soft nylon cloth or brush.
- Do not add cold water to a hot pan as sudden temperature changes may cause warping.
Removing Heat Marks
- Excessive high heat may cause heat tint or streak marks.
- To restore the finish, mix 2 tablespoons of bicarbonate soda with a small amount of water to form a paste.
- Apply using a soft cloth in a circular motion, then rinse and dry thoroughly.
Dishwasher Use
- Dishwasher safe for convenience.
- Hand washing is recommended to maintain the appearance and extend the life of the cookware.
- For best results, use SCANPAN Steel & Copper Cleaner to maintain the stainless steel finish.
Important
- Avoid overheating the cookware when empty.
- Do not use excessive high heat, as stainless steel provides excellent heat retention and conductivity at medium settings.