Classic is the original, timeless SCANPAN range. Designed for gas and ceramic stoves and built for everyday use, Classic is your guarantee for success in the kitchen! Romantic country kitchen or a minimalist gloss? Whatever your personal kitchen style, Classic is a perfect match for the kitchen design trends of today and the future. The series’ squeeze cast base ensures even heat distribution, giving the pots and pans excellent boiling and frying properties. And the unique non-stick coating makes both cooking and cleaning a pleasure.
Set Includes:
- 26cm Deep Open Saute Pan
- 26cm Frypan
- 26cm Glass Lid (shown on Saute Pan)
Features:
- Made with 100% recycled squeeze-cast aluminium for superior heat conductivity, faster heat distribution, and excellent durability
- Its exclusive Stratanium non-stick coating creates a surface that is tough and easy to clean
- Features a patented handle fused to the pan without rivets, screws, or springs to protect against food and bacterial build-up
- Tempered glass lid with steel rim lets you monitor cooking progress without removing the lid
- Suitable for oven and stovetop cooking, but not for induction
- Equip your kitchen with the full range of the Scanpan Classic cookware
Shipping
Flat rate of $9.90 (inc. GST) for all orders $99 and under
Once your order is dispatched you will receive an email notification with your tracking information.
SCANPAN® Australia aims to have all orders despatched within 2-5 working days. Please note: orders can only be shipped to Australian addresses.
Returns
For information on returns please go to the Shipping and Returns page
Please Note when heating your cookware with the following options:
GAS
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty
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