SCANPAN
Classic 24cm/4.8L Dutch Oven
- SKU:
- 17540
- GPS Manufacturer Part Number:
- 40001200
- Country of Manufacture:
- DENMARK
This Classic 24cm/4.8 Litre Dutch Oven is a must-have for all kitchens. This dutch oven has SCANPAN's STRATANIUM non-stick coating non-stick surface and is designed and made in Denmark from environmentally friendly, recycled aluminium. SCANPAN Classic cookware is oven safe to 250°C with even heat distribution and unsurpassed durability. The handle is fixed to the body of the pan using a patented system without rivets, screws or springs.
Features
- Exclusive STRATANIUM non-stick coating
- 100% recycled squeeze cast aluminium
- Patented handle assembly
- Oven safe to 250°C
- Suitable for all cooktops, except induction
- Designed and made in Denmark
- Tempered Glass lid
- 10 year warranty against manufacturing defects
Maintenance and Care
- Before First Use
- Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
- Routine Cleaning
- When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
- Do NOT use excessive high heat.
Shipping
Flat rate of $9.90 (inc. GST) for all orders $99 and under
Once your order is dispatched you will receive an email notification with your tracking information.
SCANPAN® Australia aims to have all orders despatched within 2-5 working days. Please note: orders can only be shipped to Australian addresses.
Returns
For information on returns please go to the Shipping and Returns page
Please Note when heating your cookware with the following options:
GAS
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty
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