3 Piece Saucepan Set: Saucepan 16cm/1.8 Litre Saucepan 18cm/2.5 Litre Saucepan 20cm/3.5 Litre
STS is the latest stainless steel cookware released by SCANPAN, Australia’s favourite cookware brand for more than 30 years. Features include a highly polished exterior and a completely smooth external base for maximum induction connectivity. An improved ergonomic long handle is comfortable to use with larger pieces featuring a helper handle for heavier loads. The tempered glass lid has an extra wide stainless steel rim with two strainer options. Impact bonded base and capacity markings are a standard feature on this and all single ply collections.
Features
- Sleek Seamless Impact Bonded Sandwich Base with Aluminium Core
- Completely flat base for maximum magnetic connection on even inferior technology induction cooktops
- Suitable for all cooktops including induction
- Attractive high-polished exterior
- Ergonomic and stylish handle that is designed to stay cooler for longer
- Premium Grade 304 Stainless Steel
- Body Oven Safe to 250°C
- Pouring Spout
- Extended Lid Rim with Strainer functionality
- Capacity Markings
- Domed Tempered Glass Lid
Maintenance and Care
- Dishwasher Safe but Hand wash recommended (see stainless steel User Guide)
Shipping
Flat rate of $9.90 (inc. GST) for all orders $99 and under
Once your order is dispatched you will receive an email notification with your tracking information.
SCANPAN® Australia aims to have all orders despatched within 2-5 working days. Please note: orders can only be shipped to Australian addresses.
Returns
For information on returns please go to the Shipping and Returns page
Please Note when heating your cookware with the following options:
GAS
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty
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