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Maitre D' 26cm Ham/Salmon Slicing Knife

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RRP: $119.00
$69.95

SKU:
18527

A long narrow and flexible blade that includes grooves for reduced friction that cuts Parma and Serrano ham as well as nice nice thin slices of salmon

Features

  • Ice hardened-Corrosion resistant German stainless steel blade, DIN 1-4116
  • Superior taper ground cutting edge with hairline finish for maximum corrosion resistance
  • Hardness Rockwell C: 56-57
  • Strong water resistant Pakka wood handle
  • Japanese inspired design and ergonomic grip
  • Perfectly balanced knife, Cleaning by hand recommended

Maintenance & Care

    Hand wash only - do not clean in dishwasher
  • Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives)
  • Cut on a non-abrasive surface such as wood, bamboo or plastic
  • Avoid cutting frozen food
  • Store your knives in a knife block or on a knife magnet
  • Never store loose knives without edge protection in a drawer. This will dull the knives rapidly.

Sharpening Instructions Place knife on sharpening steel and lift blade to a 15 degree angle. Apply light pressure, draw blade across the sharpening steel in an arc from heel to tip. Alternate strokes on each side of the blade in a constant, deliberate motion until the edge is sharp.

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Shipping

Free shipping on all orders over $99 – Flat rate of $9.90 (inc. GST) for orders under $99

Once your order is dispatched you will receive an email notification with your tracking information.

SCANPAN® Australia aims to have all orders despatched within 2-5 working days. Please note: orders can only be shipped to Australian addresses.

Returns

For information on returns please go to the Shipping and Returns page

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